Ingredients
- 1 recipe Quick Pickled Onions, recipe below
- 4 ounces feta cheese
- 2 tablespoons olive oil
- Dash crushed red pepper (optional)
- 6 - 8 cups fresh blackberries or blueberries
- 1/3 cup fresh mint leaves, large leaves torn
- 2 tablespoons turbinado sugar (raw sugar)
- 2 teaspoons finely shredded lemon peel
- 1 tablespoon olive oil
Directions
- Prepare Quick Pickled Onions.
- Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth.
- In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings.
Quick Pickled Onions
Ingredients
- 1 small or half a large red onion
- 3 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon salt
Directions
- Thinly sliver onion. In bowl, toss onion, vinegar, sugar, mustard seeds, and salt. Cover; let stand at room temperature for 1 to 4 hours, stirring occasionally.
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