Barbecue Spice Roasted Chickpeas

In place of greasy chips or processed snacks, pop a few of these spicy and crispy chickpeas.

Ingredients

• 2 15 ounce cans no-salt-added garbanzo beans (chickpeas), rinsed and drained
• 1/4 cup olive oil
• 1 teaspoon barbecue spice
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon onion powder

Directions

1. Preheat oven to 450 degrees F. In a medium bowl combine garbanzo beans, oil, barbecue spice, paprika, chili powder, garlic salt, celery salt, and onion powder. Spread in an even layer in a 15x10x1-inch baking pan. Roast about 30 minutes or until browned and crisp, stirring once halfway through roasting. Cool completely.

TO MAKE AHEAD: Place cooled chickpeas in an airtight container; cover. Store at room temperature for up to 1 week.