Gluten-Free Flour Mix

TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings

Ingredients

• 2 cups white rice flour
• 2/3 cup potato starch flour
• 1/3 cup tapioca flour

Directions

1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.

Notes
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

Nutritional Facts
1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein.