Ingredients
- 1 cup cooked brown rice
- 3/4 cup snipped mixed dried fruit
- 3 tablespoons slivered almonds
- 1 egg yolk
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
- 2 egg whites
- 1 tablespoon butter
- 2 teaspoons vegetable oil
- 4 teaspoons raspberry, cherry, or strawberry jam
Directions
- In a medium bowl combine cooked rice, dried fruit, almonds, egg yolk, chia seeds, salt, vanilla, and nutmeg. In a small mixing bowl beat egg whites with an electric mixer on medium to high speed until stiff peaks form (tips stand straight). Fold beaten egg whites into rice mixture.
- In a medium nonstick skillet heat 1 1/2 teaspoons of the butter and 1 teaspoon of the oil over medium heat. Using cup mixture for each fritter, drop four mounds of the rice mixture into skillet; flatten to 1/2-inch thickness. Cook about 6 minutes or until golden, turning once. Transfer to a serving platter; keep warm. Repeat with the remaining butter, oil, and rice mixture. Serve fritters with jam.
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