Plum & Cider Sangria

In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.

Ingredients

• 2 12-ounce bottles hard apple cider
• 3/4 cup Calvados or other apple brandy
• 1 red or green apple, chopped
• 1 firm ripe plum, sliced
• 1 1/2 cups chilled plain seltzer
• Ice

Directions

1. Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.

Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.