Macaroni Tuna Casserole

TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

• 1 package (7-1/4 ounces) macaroni and cheese
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (5 ounces) tuna, drained and flaked
• 1/2 cup milk
• 1 cup (4 ounces) shredded cheddar cheese
• Minced fresh parsley, optional

Directions

1. Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted. 

Yield: 4 servings.