Rainbow Veggie Pizza

INGREDIENTS

• 1 pouch Pizza Crust Mix (including ingredients to make crust)
• canola oil
• assorted fresh vegetables such as broccoli, yellow pepper, orange pepper, grape tomatoes, red onions and purple potatoes
• 1/2 cup (125 mL) prepared pesto
• 1 cup (250 mL) shredded mozzarella cheese

DIRECTIONS

1. Prepare our Pizza Crust Mix according to package directions, pre-baking at 425°F (218°C) for 23 - 25 minutes on the White Large Round Stone with Handles brushed with oil.
2. Meanwhile, cut up broccoli, yellow pepper, orange pepper, grape tomatoes, red onions and purple potatoes (thinly sliced) and toss lightly (separately!) with oil.
3. Remove the crust from the oven and lightly brush the edges with oil. Top with ½ cup of prepared pesto sauce and 1 cup of shredded mozzarella cheese. Arrange the vegetables as shown and bake 18 – 21 minutes.

Yield:
8 servings