Rosemary Sweet Potato Fries

TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon minced fresh rosemary
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Directions

1. Preheat oven to 425°. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
2. Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.

Nutritional Facts
1 serving: 256 calories, 10g fat (1g saturated fat), 0mg cholesterol, 459mg sodium, 39g carbohydrate (16g sugars, 5g fiber), 3g protein