Dijon Pork Loin

Yield: Makes 6 to 8 servings

Ingredients

• 4 tablespoons steak seasoning
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
• Garnishes: fresh basil leaves, cherry tomatoes

Preparation

1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.
2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.