Fruit adds sweetness to this refreshing drink. If you wish, substitute raspberries for the strawberries, or drop in a sprig of lemon verbena to boost the aromatic citrus.
Yield: Serves 8 (serving size: 1 1/2 cups)
Total time: 12 Hours, 10 Minutes
Ingredients
- 8 chamomile tea bags
- 12 cups filtered water, at room temperature
- 2 small juice oranges (thin-skinned), peeled, cut into slices, and seeded
- 24 large strawberries, halved
- 4 teaspoons honey
- 4 teaspoons hot water
Preparation
- Place 1 tea bag and 1 1/2 cups water in each of 8 pint-size canning jars with lids. Place 2 orange slices and 6 strawberry halves in each jar. Cover with lids; refrigerate 12 to 24 hours.
- Remove tea bags from jars. Combine honey and 4 teaspoons hot water. Divide honey mixture evenly among jars (about 1 scant teaspoon in each).
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