Cool Caramel “Café Con Leche”

THIS COOL, CREAMY DRINK IS A REFRESHING START TO YOUR NEXT GET-TOGETHER.

INGREDIENTS

• 1 1/2 cups (375 mL) water
• 3 tbsp (45 mL) instant coffee granules
• 1 tsp (5 mL) Korintje Cinnamon
• 1/2 cup (125 mL) caramel ice cream topping
• 1/2 cup (125 mL) milk chocolate morsels
• 4 cups (1 L) milk
• 1/2 cup (125 mL) dark rum
• Whipped topping and additional Korintje Cinnamon (optional)

DIRECTIONS

1. Place water into (2-cup/500-mL) Easy Read Measuring Cup. Microwave on HIGH 1-2 minutes or until hot. 
2. Add coffee and cinnamon; stir until coffee is dissolved. 
3. Place ice cream topping into Classic Batter Bowl. Microwave on HIGH 60-90 seconds or until hot. 
4. Add chocolate morsels to batter bowl; stir until smooth using Skinny Scraper. 
5. Slowly add coffee mixture to batter bowl; whisk until combined using Stainless Whisk.
6. Pour caramel mixture, milk and rum into Quick-Stir® Pitcher; plunge gently. 
7. Serve over ice in eight Large Frosted Dots Beverage Glasses; top with whipped topping and additional cinnamon, if desired.

Yield:
6 cups (1.5 L)
8 servings of 3/4 cup (175 mL)
Nutrients per serving:
Calories 390, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 30 mg, Carbohydrate 51 g, Protein 9 g, Sodium 115 mg, Fiber 0 g

Cook's Tips:
If desired, 1/2 cup (125 mL) additional milk can be substituted for the rum.