Spicy Cajun Cabbage

Ingredients

• 1 bunch green onions, chopped
• 1 large head of cabbage chopped
• 10 slices of bacon, cooked and crumbled
• 1 c water
• 2 Tbsp sugar
• 1 tsp Accent seasoning
• 1 tsp whole celery seed
• 1 tsp creole seasoning, can be adjusted for spice level
• 1 tsp black pepper, can be adjusted for spice level

Directions

1. Cook bacon and set aside.
2. Cook chopped green onions in bacon grease for 4 minutes.
3. Add Cabbage and water, cook on medium heat for 15 minutes.
4. Mix all spices in a small bowl.
5. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
6. Crumble bacon on top before serving.