2 cups low fat vanilla ice cream
1 cup frozen blueberries
2 tablespoons 2% milk
1/4 cup creamy peanut butter
2 tablespoons whipped cream (optional)
Preparation
Combine all ingredients in blender; puree until very smooth.
Transfer to two glasses and serve.
Nutrients per serving:
Calories: 431
Total Fat: 24g
Cholesterol: 61mg
Protein: 15g
Carbohydrates: 45g
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