Preparation Time
10 minutes
Bake Time
7 to 10 minutes
Decoration Time
5 minutes
Serves
Makes 12 servings
Ingredients
For Crust
1 box (9-ounce) thin chocolate wafers, finely ground
8 tablespoons butter, melted
4 tablespoons sugar
For Filling
1 bag DOVE® Brand Rich Dark Chocolate Hearts
2 boxes (3.9-ounce each) instant chocolate pudding
1 1/2 cups heavy cream, whipped or whipped topping
1 pint raspberries
Preparation
Combine ground chocolate wafers with butter and sugar. Press mixture into sides and bottom of 12 small (4 1/2-inch each) greased tart pans.
Place tart pans on cookie sheet(s) and bake in a preheated 350°F oven approximately 7 to 10 minutes. Remove and cool completely.
Melt DOVE® Brand Rich Dark Chocolate Hearts in microwave, stirring every 15 seconds until smooth. Prepare pudding according to instructions on package. Whisk melted chocolate into pudding and refrigerate until set.
Before serving, fold 3/4 cup whipped cream into chocolate pudding mixture and fill tart shells. Spoon remaining whipped cream into resealable bag with snipped corner and pipe heart design on top. Cover with raspberries.
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