5 minutes
Cook Time
25 minutes
Serves
Serves 4 to 6
Ingredients
1 pound carrots (about 5 or 6 large) peeled and cut into 4 x 1/4-inch sticks
1 teaspoon olive oil
1 (1.1-ounce) packet ranch dressing & seasoning mix
1 teaspoon corn starch
Vegetable cooking spray
Preparation
Preheat the oven to 400°F.
In a large bowl, combine the carrots together with the olive oil, corn starch and ranch dressing & seasoning mix, and toss until well coated.
Use a sheet tray or quarter sheet pan. Spray generously with cooking spray.
Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
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