Ingredients 8 oz unsweetened frozen strawberries
4 oz Colombo Low Fat Vanilla Yogurt, or other brand
1/2 cup(s) fruit juice, mango-variety
1 Tbsp honey
Instructions
Combine all ingredients in a blender; blend on high for 1 to 2 minutes. Yields about 1 cup per serving.
Notes
If your blender isn’t strong enough to process the fully frozen strawberries, let them defrost slightly before using. Swap fresh strawberries for frozen if desired. Just make sure to add some ice cubes to the blender before processing. If your berries are super sweet, feel free to omit the honey.
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