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Tuesday, July 27, 2010

Pina Coladas Abound

Pina Colda Shots
Ingredients:
1 pkg coconut pudding
8 oz whip cream
1 can pineapple (crushed) with juice
splash of white rum

Directions: Combine, mix, freeze and then enjoy
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Pina Colada Dip
Ingredients:
8oz crushed pineapple undrained
3 oz pkg instant coconut pudding
3/4 c whole milk
1/2 c sour cream

Directions: Combine all ingredients in food processor or blender Blend 30 secs Cover and refrigerate for several hours Serve with fresh fruit

Note: Please drink responsibly!

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