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Saturday, July 10, 2010

Sophisticated Breakfast Casserole

So many casseroles. So little time. This creamy, dreamy breakfast combo melds together your favorite meat with cheese, eggs and potato soup. How can you really go wrong?

Ingredients
1 1/2 lb. hash browns, frozen
1 lb. bacon or sausage
3 eggs
2 oz. Velveeta
2 oz. cheddar, shredded cheese
1 can cream of potato soup
Salt and pepper

Methods/steps
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees for 30 to 50 minutes.

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