So many casseroles. So little time. This creamy, dreamy breakfast combo melds together your favorite meat with cheese, eggs and potato soup. How can you really go wrong? Ingredients
1 1/2 lb. hash browns, frozen
1 lb. bacon or sausage
3 eggs
2 oz. Velveeta
2 oz. cheddar, shredded cheese
1 can cream of potato soup
Salt and pepper
Methods/steps
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees for 30 to 50 minutes.
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