Peach-Mint Green Tea

Makes: 5 servings
Prep: 10 minutes
Chill: 2 hours

Ingredients:
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes

Directions:
Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.

Nutrition Facts Servings Per Recipe 5 servings Calories 104, Total Fat (g) 0, Saturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 13, Carbohydrate (g) 27, Fiber (g) 1, Protein (g) 1, Vitamin C (DV%) 21, Calcium (DV%) 2, Iron (DV%) 10, Percent Daily Values are based on a 2,000 calorie diet