Flaky Italian Biscuits

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

• 2 cups Biscuit Baking Mix
• 1 teaspoon Italian seasoning
• 1/2 cup half-and-half cream

Directions

1. In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
2. Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm. Yield: 8 biscuits.