Cinnamon-Sugar Scones

TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

• 3 cups Biscuit Baking Mix
• 1/4 cup sugar
• 1/2 cup vanilla yogurt
• 1/3 cup 2% milk
• 1 tablespoon vanilla extract
• 1 cup cinnamon baking chips or semisweet chocolate chips
• Cinnamon sugar or coarse sugar

Directions

1. Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
2. Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.