Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.
Ingredients
- 6 cups tortilla chips
- 1 7 ounce container roasted red pepper hummus
- 1/2 cup dried tomato pesto
- 1 12 ounce jar marinated artichoke salad, drained and coarsely chopped
- 4 ounces basil and tomato flavored feta cheese
- 2 tablespoons minced shallot
- Crushed red pepper
Directions
- Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
- Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
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