Ingredients
- 2 cups fresh strawberries, hulled and cut up
- 1/4 cup simple syrup*
- Juice of 3 lemons (9 tablespoons)
- 1/4 cup fresh mint leaves
- 18 ounce (2 1/4 cups) bourbon, such as Bulleit
- 2 cups club soda, chilled
- Crushed ice
Directions
- In a 2-quart glass pitcher, using a muddler or a wooden spoon, mash strawberries, syrup, lemon juice, and mint leaves together. Add bourbon and club soda. Stir in ice to fill pitcher. Garnish each drink with additional mint sprigs.
*SIMPLE SYRUP: In a small saucepan heat and stir 1/3 cup sugar and 1/3 cup water until sugar dissolves. Remove from heat and cool. Cover and chill up to 2 weeks. Makes 1/2 cup.
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