Orange-Basil Water

INGREDIENTS

Infusion Water Bottle

• ½ medium orange, sliced
• 3-4 basil leaves, trimmed

Quick-Stir® Pitcher

• 1 medium orange, sliced
• 8-10 basil leaves, trimmed

Family-Size Quick-Stir® Pitcher

• 2 medium oranges, sliced
• 16-20 basil leaves, trimmed

DIRECTIONS

1. Use the Quick Slice to slice the orange: First cut in half lengthwise, then place cut-side down to slice crosswise. Snip the basil with the Professional Shears.
2. Fill the bottom of the Quick-Stir® Pitcher or Infusion Water Bottle with the sliced fruit and then top with water.
3. Plunge the pitcher to combine. To get the best flavor, refrigerate at least 20 minutes before serving.