Mushroom Soup

Soup is good food, especially when you're talking about the homemade kind. This mouthwatering mushroom soup is sure to bowl you over. Talk about a shroom with a view... It's a super starter for any meal.

INGREDIENTS

• 8 oz. fresh mushrooms
• 2 tbsp. onions, chopped
• 1-2 garlic clove, minced
• 2 tbsp. butter
• 2-3 tbsp. flour (separated)
• 2 cups chicken broth
• 1 cup light cream or evaporated milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. nutmeg

METHODS/STEPS

1. Cut the mushrooms into slices. 
2. Melt butter in large frying pan. 
3. Add in onions, garlic, and mushrooms. Cook until onions are soft. 
4. Blend in 2 tbsp. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. 
5. Stir cream with additional 1 tbsp. flour. Add in cream to soup. 
6. Heat to thicken while stirring frequently. Serve and enjoy!