Goat Cheese Kisses

Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.”

Ingredients

• 3 tablespoons hazelnuts, or pistachios (3/4 ounce), finely chopped
• 6 ounces creamy goat cheese
• 6 dried apricots, or dried figs, each cut into quarters

Directions

1. Line a plate or small tray with wax paper. 
2. Place nuts in a shallow dish. 
3. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. 
4. Wrap the cheese around the dried fruit to form a ball. 
5. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. 
6. Repeat with remaining goat cheese, dried fruit and nuts.

Make Ahead Tip: The kisses will keep, covered, in the refrigerator for up to 4 days.