Zucchini Crust Pizza

TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

• 3 cups shredded zucchini
• 3/4 cup egg substitute
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 small tomatoes, halved and thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned green pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons shredded Parmesan cheese

Directions

1. In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto a 12-in. pizza pan coated with cooking spray.
2. Bake at 450° for 8 minutes. Reduce heat to 350°. Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.

Nutritional Facts
1 slice: 190 calories, 8g fat (5g saturated fat), 24mg cholesterol, 431mg sodium, 13g carbohydrate (0g sugars, 2g fiber), 17g protein Diabetic Exchanges:2 lean meat, 2 vegetable 1/2 fat