Red Potato Skewers

TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

• 2 pounds red potatoes (about 6 medium), quartered
• 1/2 cup water
• 1/2 cup mayonnaise
• 1/4 cup chicken broth
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Directions

1. Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
2. Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
3. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.

Nutritional Facts
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein