Summer Fresh Fruit Soup

On a hot summer day, nothing can top the flavor of the season's finest fruits. This recipe is both fast and festive.

TOTAL TIME: Prep: 25 min. + chilling
MAKES: 4 servings

Ingredients

• 2 cups water
• 2 tablespoons quick-cooking tapioca
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 to 2 tablespoons sugar
• 1 tablespoon honey
• 1/8 teaspoon almond extract
• Pinch salt
• 2-1/2 cups fresh fruit of your choice

Directions

1. In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.