Avocado-Lime Ice Pops

Avocado—for dessert?!? Well, it is a fruit, after all.

SERVINGS: MAKES 6

Ingredients

• 2 avocados, pits removed
• 1 cup (packed) mint leaves
• ½ cup fresh lime juice
• ½ cup simple syrup
• Pinch of kosher salt
• Special Equipment
• Six 3-ounce ice-pop molds

Preparation

1. Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours. 


Do Ahead: Ice pops can be made 1 week ahead. Keep frozen.