Mushroom Fondue

Have some fun with fondue. This fondue casserole is more than a hot dish of melted cheese prepared on a layer of bread. It's got some extra ingredients that give it an award-winning kick.

INGREDIENTS

• 6 slices French bread, 1 ½ inch cubes
• 4 eggs
• 3 cup grated sharp cheddar cheese
• 3 1/2 cup milk
• 3/4 cup canned mushrooms, drained
• 2 tbsp. chopped pimiento
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 tsp. salt
• 1 cup ham, cubed or bacon, fried & crumbled

METHODS/STEPS

1. Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9x13 inch baking pan. 
2. Beat eggs well; add remaining ingredients and pour over bread. 
3. Refrigerate overnight or for at least 6 hours; bake in moderate oven at 350 degrees for 1 hour or until done. 
4. Let stand 5 minutes before serving. Garnish with parsley.