Ham Loaves

TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 12 servings

Ingredients

• 4 cups dry bread crumbs
• 4 eggs, lightly beaten
• 1 cup 2% milk
• 2 pounds ground pork
• 2 pounds ground fully cooked ham
• 1-1/2 cups packed brown sugar
• 3/4 cup water
• 1/2 cup white vinegar
• 1 teaspoon ground mustard

Directions

1. In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
3. Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices. Yield: 12 servings.