Faux Mimosa (Faux-Mosa) Bar

SKIP THE CHAMPAGNE AND USE FLAVORED SPARKLING WATER FOR A FUN AND REFRESHING “MOCKTAIL.”

INGREDIENTS
3 cans (12 oz/355 mL each) orange-flavored sparkling water, chilled

Flavor	Juice 24 oz (750 mL)	Garnish
Sunrise	Orange	Splash of cranberry juice Orange slice
Pomegranate Blush	Pomegranate	Pomegranate seeds
Pink Grapefruit	Grapefruit	Fresh raspberries Mint leaves
Tropical Mango	Mango nectar	Thinly sliced fresh strawberries

DIRECTIONS

1. Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves.
2. To make a faux-mosa, fill a champagne flute with equal parts fruit juice and sparkling water. Add garnish, if desired.

Yield:
8 servings of 6 oz/150 mL

Nutrients per serving:
Average based on juice: Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g, Fiber 0 g, Protein 0 g

Cook's Tips:

• To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.
• Want to make your own flavor? Try swapping the orange-flavored sparkling water for grapefruit, mango, or peach pear.