- 1 pkg refrigerated crescent rolls
- 1/4 c cream cheese
- 1 apples, thinly sliced
- 4 slice cheddar cheese, cut in half
Directions
- Preheat oven to 375F. Open and unroll crescent rolls onto pan.
- Spread a light layer of cream cheese onto each crescent triangle.
- Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)

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