Savory Potato & Onion Gratin

INGREDIENTS

• 3/4 lb (350 g) red “B” size potatoes (about 4)
• 2 medium onions
• 4 oz (125 g) cream cheese, cubed
• 2 tbsp (30 mL) flour
• 1 tsp (5 mL) dried thyme leaves
• 1 cup (250 mL) chicken broth
• 1/2 cup (125 mL) milk
• 4 slices cooked bacon, crumbled
• 1/2 cup (125 mL) shredded Swiss cheese
• 1 cup (250 mL) seasoned croutons, finely crushed
• 2 tbsp (30 mL) fresh snipped parsley

DIRECTIONS

1. Preheat oven to 400°F (200°C). Cut each potato into six wedges. Cut each onion into six wedges; cut wedges in half. Place potatoes and onions in Small Baker.
2. Microwave cream cheese in small microwave-safe bowl on HIGH, uncovered, 15-30 seconds or until softened. Add flour and thyme, whisk until smooth.
3. Slowly whisk in broth and milk. Pour sauce evenly over potatoes and onions; sprinkle with bacon. Cover baker with aluminum foil; bake 45 minutes.
4. Remove baker from oven to cooling rack; remove foil and top with cheese and crouton crumbs. Bake, uncovered, 5-10 minutes or until crumbs are golden brown.
5. Remove baker from oven; let stand 5 minutes. Top with parsley, just before serving.

Yield:
8 servings

Nutrients per serving:
U.S. Nutrients per serving: Calories 220, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 19 g, Fiber 2 g, Protein 8 g