Raspberry Tequila Sangria

Ingredients

• 2 oranges, divided
• 3 limes, divided
• 1/4 cup (50 mL) sugar
• 6 cups (1.5 L) ice
• 1 bag (10-12 oz) frozen sweetened raspberries
• 1 cup (250 mL) silver tequila
• 1/2 cup (125 mL) triple sec
• 1 bottle (750 mL) pink champagne or sparkling wine
• 4 cups (1 L) chilled lemon-lime soda

Directions

1. Juice one orange and two limes to measure 1/4 cup (50 mL) juice each.
2. Combine juices and sugar in Small Batter Bowl. Microwave on HIGH 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime.
3. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec to Family-Size Quick-Stir® Pitcher; stir. Add champagne and soda. Place lid on pitcher and plunge gently.

Yield:
12 servings

Nutrients per serving:
Calories 220, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 29 g, Protein 0 g, Sodium 15 mg, Fiber 2 g

U.S. Diabetic exchanges per serving:
2 fruit (2 carb)