Baked Reuben Dip

TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 32 servings

Ingredients

• 1 jar (32 ounces) sauerkraut, rinsed and well drained
• 10 ounces sliced deli corned beef, chopped
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 2 cups (8 ounces) shredded Swiss cheese
• 1 cup mayonnaise
• 1/4 cup Russian salad dressing
• 1 teaspoon caraway seeds, optional
• Rye crackers

Directions

1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers. Yield: 8 cups.