Mini Football Sliders

INGREDIENTS

• 1 (11 oz) package refrigerated French bread dough
• 1 lb 90% lean ground beef
• 1/2 cup seasoned bread crumbs
• 2 eggs
• 2 tbsp Three Onion Rub
• 2 garlic cloves, peeled
• 1/2 tsp salt
• 1 14 oz jar spaghetti sauce
• mozzarella cheese, shredded, for topping

DIRECTIONS

1. To make this savory little snack, cut 1 (11 oz) package of refrigerated French bread dough into 24 discs and bake 14 – 16 minutes at 400°F on the Large Round Stone with Handles. 
2. While the bread cools, form meatballs by combining 1 lb 90% lean ground beef, ½ cup seasoned bread crumbs, 2 eggs, 2 tbsp Three Onion Rub, 2 garlic cloves, pressed with the Garlic Press, and ½ tsp salt in Classic Batter Bowl. 
3. Spread 2/3 cup of a 14 oz-jar of spaghetti sauce over the bottom of the Square Baker. 
4. Shape Medium Scoop-sized amounts of the meat mixture into mini football shapes and bake 10 minutes in the baker. 
5. Pour remaining sauce over the meatballs and continue baking 18 – 20 minutes or until internal temperature reaches 160°F. 
6. Top each meatball with shredded mozzarella cheese to create laces and bake 2 more minutes. 
7. Hollow out the middles of the bread rounds using the Core & More and place the meatball into the bread.