Game Day Chunky Chicken Sliders

Ingredients

• 1 1/2 lb boneless skinless chicken thighs
• 1/4 c ketchup
• 1/2 tsp minced garlic
• 2 Tbsp each, unsulphered cooking molasses & yellow mustard
• 1 tsp cumin
• 1/2 tsp pepper
• 1 1/2 Tbsp chili powder
• 1/2 tsp ground ginger
• 1/2 tsp worcestershire sauce
• 1 Tbsp brown sugar
• slider buns or can use regular sized buns
• sliced dill or sweet pickle chips
• coleslaw if desired to top

Directions

1. Remove any fat from chicken, rinse and pat dry. Cut into 1 1/2 inch pieces.
2. In a large skillet, add the chicken, ketchup, seasonings, mustard, molasses, garlic, brown sugar and vinegar. Stir together well and bring to a boil. Cover and simmer for 25 - 30 minutes or until chicken is tender.
3. You can now tear chicken into smaller pieces or leave chunky.
4. Serve on buns, topped with slaw if desired and serve with pickle slices.