Adult Pudding Shots (10 Assorted)

Ingredients

DIRTY WORMY PUD'N SHOTS:

• 16 oz cool whip
• 1 lg. box instant chocolate pudding, made with milk
• 3/4 c kahlua (coffee liqueur)
• 1/4 c vodka
• 1 pkg gummy worms
• oreo cookies, crushed

IRISH CHOCOLATE PUD'N SHOTS:

• 1 sm. box instant chocolate pudding, made with milk (below)
• 3/4 c milk
• 1/4 c vodka
• 1/2 c irish cream liqueur
• 8 oz extra creamy cool whip

CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:

• 16 oz cool whip
• 1 lg box instant chocolate pudding, dry (the kahlua & vodka are the liquid)
• 3/4 c kahlua (coffee liqueur)
• 1/4 c vodka

OATMEAL COOKIE PUD'N SHOTS:

• 1 sm box instant white chocolate pudding, made with milk below
• 3/4 c milk
• 8 oz cool whip
• 1/4 c hot damn (cinnamon schnapps)
• 1/4 c butterscotch schapps
• 1/4 c kahlua (coffee liqueur)

RASPBERRY CHEESECAKE PUD'N SHOTS:

• 1 sm box instant cheesecake pudding, made with milk below
• 1 c milk
• 3 oz raspberry pucker schnapps
• 3 oz vanilla schnapps
• 8 oz cool whip
• graham crackers, crushed

MUDSLIDE PUD'N SHOTS:

• 1 sm box instant chocolate pudding, made with milk below
• 1 c milk
• 3 oz irish cream liqueur
• 3 oz kahlua (coffee liqueur)
• 8 oz cool whip

SLIPPERY NIPPLE PUD'N SHOTS:

• 1 sm box instant butterscotch pudding, made with milk below
• 3/4 c milk
• 3 oz irish cream liqueur
• 3 oz butterscotch schapps
• 8 oz cool whip

PISTACHIO PUD'N SHOTS:

• 1 sm box instant pistachio pudding, made with milk below
• 3/4 c milk
• 3/4 c malibu (coconut rum)
• 4 oz crushed pineapple
• 8 oz cool whip

OREO COOKIE PUD'N SHOTS:

• 1 sm box instant cookies 'n cream pudding, made with milk below
• 1 c milk
• 1/4 c vanilla schnapps
• 1/2 c vanilla vodka
• 8 oz cool whip

BRANDY ALEXANDER PUD'N SHOTS:

• 1 sm box instant chocolate pudding, made with milk below
• 1 c milk
• 6 oz brandy
• 1 tsp freshly grated nutmeg
• 8 oz cool whip

Directions

DIRTY WORMY PUD'N SHOTS:

1. After making the pudding & mixing in the alcohol, pour it into little cups
2. Push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out
3. Take the Oreo cookies & crush them up
4. Add the crushed cookies to the top

IRISH CHOCOLATE PUD'N SHOTS:

1. Mix pudding & milk for a couple of minutes with an electric mixer
2. Add alcohol & mix well
3. Add the Cool Whip
4. Place the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer

CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:

1. Mix pudding & kahlua for a couple of minutes with an electric mixer
2. Add vodka & mix well
3. Add the Cool Whip
4. Place the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer

OATMEAL COOKIE PUD'N SHOTS:

1. Mix pudding & milk for a couple of minutes with an electric mixer. 
2. Add alcohol & mix well. 
3. Add the Cool Whip
4. Place the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer

RASPBERRY CHEESECAKE PUD'N SHOTS:

1. Add cold milk to pudding & mix with an electric mixer or whisk until smooth. 
2. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. 
3. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. 
4. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. 
5. Sprinkle with graham cracker crumbs. Chill.

MUDSLIDE PUD'N SHOTS:

1. Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. 
2. Blend in the liquors. 
3. Fold in the Cool Whip until thoroughly blended. 
4. Fill cups & chill.

SLIPPERY NIPPLE PUD'N SHOTS:

1. Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. 
2. Blend in the liquors. 
3. Fold in the Cool Whip until thoroughly blended. 
4. Fill cups & chill.

PISTACHIO PUD'N SHOTS:

1. Pour the pudding & milk in a bowl. Mix well
2. Add the rum. 
3. Stir in the pineapple pieces & cool whip until well blended. 
4. Pour into plastic cups with lids. 
5. Freeze or refrigerate until ready to serve.

OREO COOKIE PUD'N SHOTS:

1. In a large bowl, pour in pudding & milk. Mix well
2. Slowly sir in the schnapps & vodka
3. Fold in the cool whip 
4. Mix until fluffy and blended
5. Pour in to plastic cups & place the lids on top
6. Store in the freezer or the refrigerator until serving

BRANDY ALEXANDER PUD'N SHOTS:

1. Combine cold milk to pudding & mix with an electric mixer or whisk until smooth
2. Blend in the liquor & nutmeg
3. Fold in the Cool Whip until thoroughly blended
4. Fill cups & chill

NOTE:
If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc.