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Friday, January 8, 2016

Raspberry Peach Breakfast Shake


Ingredients

  • 10 oz frozen raspberries
  • 1 c canned peach nectar
  • 1/2 c buttermilk
  • 1 Tbsp honey

Directions

  1. Frozen raspberries should be thawed and in light syrup.
  2. Place all ingredients in a blender bowl and process until smooth.
  3. Pour into glasses and serve.

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