Ham N Cheese Quiches

TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min.
MAKES: 8 servings

Ingredients

• 1/2 cup butter
• 1 jar (5 ounces) process sharp cheese spread
• 1 cup all-purpose flour
• 2 tablespoons water

FILLING:

• 1 large egg
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/2 cup finely chopped ham
• 1/2 cup shredded Monterey Jack cheese

Directions

1. In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
2. In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 2 dozen.

Nutritional Facts
3 quiches equals 265 calories, 19 g fat (12 g saturated fat), 81 mg cholesterol, 645 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.