Rice & Beef a la Espanola

From Chinese to Indian cuisine, the crockpot is the ultimate resource in preparing gourmet ethnic dishes from around the globe. For a dish that's completely out of this world, give this rice and beans dish a spin.

Ingredients
1 1/2 lb. ground beef, browned and drained
1 medium onion, chopped
1 green pepper, chopped
1 (14 1/2 oz.) can of tomatoes
1 (16 oz.) can of tomato sauce
3/4 cup of water
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
3/4 cup of rice, raw

Methods/steps
Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).

Additional Tips
Ready in 9 hours