Bacon-Cheese Pull-Aparts

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Servings: 8
Prep Time: 15 mins
Total Time: 45 mins

Ingredients
1 egg
2 tablespoons milk
1 16.3 ounce can Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1 2.2 ounce package precooked bacon, cut into 1/2-inch pieces
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup finely chopped green onions (4 medium)

Directions
1. Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.

3. Bake 23 to 28 minutes or until golden brown. Cut into squares.

Tip:
High Altitude (3500-6500 ft): Bake 28 to 33 minutes.

Nutrition information
Per Serving: cal. (kcal) 290, Fat, total (g) 17, chol. (mg) 45, sat. fat (g) 6, carb. (g) 112, Trans fatty acid (g) 4, sugar (g) 6, pro. (g) 11, vit. A (IU) 194, sodium (mg)