Pages

Thursday, January 26, 2012

Pesto Pita Appetizers

These palatable little pieces of pita bread with pesto are just perfect for popping in your mouth. When you need an afternoon snack or an accompaniment to a gourmet meal, these pita appetizers are a palate-pleasing pick-me-up.

Ingredients
1 whole pita breads
3 tbsp. prepared pesto
3 tbsp. grated Parmesan cheese

Methods/steps
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until crisp. Serve warm.

Additional Tips
Preparation time: 5 Min
Cooking time: 10 Min
Ready in 15 Min

No comments:

Post a Comment