Ingredients
- 1/4 cup nonfat Parmesan cheese
- 2 teaspoons garlic powder
- 1/4teaspoon dried oregano
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon dried basil leaves
- 1/8 teaspoon dried sage
- Black pepper, to taste
- 12 cups air-popped popcorn
- 3/4 cup turkey pepperoni, cut into bite-size bits
- Olive-oil cooking spray
Preparation
- Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage and pepper in a small bowl; mix well.
- Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray.
- Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Serves
Yield 12 cups
No comments:
Post a Comment