Pear Sorbet

If you're a big fan of pears, you'll adore this sorbet that's smoother than any frozen treat you've ever tasted. No need to pear down on this decadent dessert.
 
Ingredients
Canned or fresh pears
Lemon juice
1 3/4 cups granulated sugar
1 cup water
2 egg whites
 
Methods/steps
Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups purée.
Combine sugar and water, and boil 5 minutes.
Mix with purée and cool completely.
Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon (if more lemon is needed).
Freeze in a mechanical freezer tray, stirring as necessary.