We're not ribbing you -- these crockpot-cooked, country-style ribs are out of this world. And did we mention the slowcooker does all the work for this finger-licking good meal?
Ingredients
3 to 4 lb. beef short ribs with bone
1 tbsp. olive oil
2 1/2 cups water, divided
1 (6 oz.) can tomato paste
1 cup ketchup
1 garlic clove, minced
3/4 cup packed brown sugar
1/2 cup chopped onion
1/2 cup vinegar
2 tbsp. prepared mustard
1 1/2 tsp. salt
Methods/steps
In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Additional Tips
Ready in 2 ½ hours
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