Spinach & Bacon Quiche

One bite of this quiche and you'll be bacon for more. Whether it's breakfast, lunch or dinner, this dynamite dish is egg-actly what you need to hit the spot. Take a crack at serving it to your guests. It's a recipe you're sure to share.

Ingredients
1 (10-oz.) pkg. frozen chopped spinach, thawed
4 large eggs, lightly beaten
1 1/2 cups half-and-half
1 (1.8-oz.) pkg. leek soup mix
1/4 tsp. pepper
10 bacon slices, cooked and crumbled
1/2 cup (2 oz.) shredded sharp Cheddar cheese
1/2 cup (2 oz.) shredded mozzarella cheese
1 unbaked (9 in.) frozen deep-dish pastry shell to be prepared according to package directions.

Methods/steps
Drain spinach well, pressing between layers of paper towels.
Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.
Bake at 375 degrees for 40 to 45 minutes.