Quick Bruschetta

What's the best thing since sliced bread? Sliced bread with a serving of this homemade bruschetta. Enjoy it as a starter or a snack. A handful of ingredients makes for one great tasting treat that will satisfy those hungry mouths.

Ingredients
6 tsp. olive oil
4 1/2 tsp sesame seed
1 –8 oz. can of Pillsbury refrigerated crescent dinner rolls
1 can pitted ripe olives drained
1 cup finely chopped tomatoes
3/4 cup grated Parmesan and Romano cheese blend
Fresh basil

Methods/steps
Heat oven to 375 degrees. Brush large cookie sheet with 1 tsp of oil: sprinkle evenly with 2 tsp. of the sesame seed. Unroll dough; place over sesame seed, pressing perforations to seal; press to form 15x12 inch rectangle. Brush dough with 2 tsp. of the oil; sprinkle evenly with remaining sesame seed. Bake at 375 degrees for 10 min. While that is baking blend together in food processor or good blender the olives and remaining olive oil. Process till olives are finely chopped. Spread olive oil mixture over partially baked crust. Top with tomato, cheese and basil. Bake an additional 5-7 minutes or till edges are golden brown.